Cook

The Cooking Training course is designed for domestic cooks and household helpers in the UAE, equipping them with essential skills to prepare safe, nutritious, and appealing meals tailored to family preferences. Covering kitchen hygiene, food safety practices, proper handling and storage of ingredients, and prevention of cross-contamination, the course ensures compliance with health standards. Participants learn a wide range of basic to advanced recipes across multiple cuisines, effective meal planning for daily and special occasions, and accommodation of special dietary requirements such as allergies, halal preparation, and restricted diets. Through practical guidance on efficient use of kitchen appliances, knife skills, and organized workflow, trainees gain the confidence and competence to deliver high-quality, professional culinary service while maintaining a clean and safe kitchen environment.